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E7 Kolkata

U • Travel • Food • 2019

Kolkata and Food are bound by the cords of culture, tradition, and immense passion. Ask a Kolkatan about the food of his city and he will sing to you melodious praises of the roshogullas and the eelish maacher jhol. But in a city so fond of eating, what is possibly lost A lot As Aditya find out. The episode begins with a tribute to the most famous kolkatan of all time, Rabindranath Tagore, we cook his favourite mithai, one that was created solely for him and died with him... Thereafter medievalBengal beckons to us and shows us a flicker of its rich traditional cooking. In Kolkata one cannot leave aside the influence of the British, Portuguese, French and Armenian so our episode ends with a recipe from the AngloIndian kitchens

Director: Shubhra Chattarji

Actors:

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    E1 Goa
    24 July 2019 | 45 min

    Beneath its touristy lustre, Goa preserves a deeply traditional culture and a cuisine that has a longstanding Portuguese influence to it. Chef Aditya Bal is out on the lanes of the state with just one purpose in mind to discover the firsts of all the recipes that were forgotten with time and evolution. What does he discover Find out in this episode.

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    E2 Udwada
    24 July 2019 | 45 min

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    E3 Mumbai
    23 July 2019 | 46 min

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    E4 Lucknow
    23 July 2019 | 47 min

    Khansama who worked in the kitchen of the Nawab of Awadh decided to stun his master with an unlikely creation. So he served him a poori. The Nawab called for the man to ask him why there was only a plain poori on his plate. The khansama requested the Nawab to taste the poori. On breaking off a piece off the poori, a delicate little bird flew out of it and stunned the Nawab. Lucknow is full of such fantastical legends of food, and within these legends lie the secrets of lost and forgotten recipes from the fascinating culinary heritage of this city. This episode of Lost Recipes tries to piece together enthralling old recipes from Lucknows past that take us beyond the now popular kebabs, niharis and kormas.

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    E5 Puducherry
    23 July 2019 | 44 min

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    E6 Hyderabad
    23 July 2019 | 44 min

    The city of Hyderabad was founded by the Qutb Shahi dynasty 400 years ago, and as tradition demands Aditya begins his search at the Char Minar, the monument built to create the commemoration of this vibrant city. Captivating nuggets of culture mark this journey for the Lost Recipes from the kitchens of the Nizams and throw up some true gems. An 200 yearold recipe for a soup that has up its sleeve 7 different tadkas, a meltinthemouth starter that was popular in the Nizami durbar and a dessert so unique it is called Anokhi. Hyderabadi offers a true insight into the refinement and intricacy into the culinary traditions of the past.

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    E9 Kutch
    23 July 2019 | 44 min

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    E10 Bhopal
    23 July 2019 | 45 min

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    E11 Coorg
    23 July 2019 | 44 min

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    E12 Srinagar
    23 July 2019 | 45 min

    Just like its picturesque beauty, the food in Kashmir is heavenly. The rich, redolent dishes steeped in traditions have evolved through many generations and are known to be a blend of three different cooking styles that of Kashmiri Pandits, Muslims and Mughals.

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    E13 Delhi
    23 July 2019 | 44 min

    Delhi, the presentday cultural hub of India, was once subservient to the rule of the Parthians, Turks, Afghans, Mughals and Britishers, that had left an indelible impression on the face of the city and gave Delhi its own unique status. The episode discusses about the rich heritage of Maharajas and dynasties which is well reflected in their food culture as well.

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Language

Hindi

Release Date

23 July 2019

Genre

Travel, Food

Director

Shubhra Chattarji

Actors

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